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  1. U

    first mead, somewhat low abv, raisins and peach in secondary, need approval

    Hello everybody! :D I have fermented fruits/fruit juices before, but never honey. For my first mead I'd like to aim low, hoping to shorten aging, and compensate the possible lack of body with raisins, and peaches, cause I love 'em. I want to make a 5 gal batch with 8 lbs of clover honey...
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