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Selling my single tier RIMS brewstand. Kegs, brew stand, temp controller, pump and counterflow chiller. Camlocks, silicone hoses all included Stainless false bottom on mash tun included. Life circumstances have changed. I'd rather not ship this, so if you're in MT I can make...

Just wanted to share my newly constructed single tier brewstand. It's got an automated direct fired RIMS. My furnace valve is a HONEYWELL VR4300A 4502. Cool thing about this valve is that it's controlled by a120 volt feed. This allows me to use a PID controller already have that has an SSR...

SOLD March 815 high flow impeller, works with 809 pumps too. Brand new, never used! $25, shipped.

I'm building up a single tier brew stand and want to add better control to my lower pressure burners.. Doesn't say it's for LP, but I would like to use this: here are it's specs: http://www.buyhardwaresupplies.com/?t=5&itemNumber=4182804 I think it will work for my purposes -...

SOLD I've upgraded to stainless. For sale are my McMaster brass quick disconnects: 9 male QD's with 1/2 MPT 3 Female QD's with 1/2" hose barb - straight 2 Female QD's with 90 degree 1/2" hose barb All disconnects work great. Positive seals. Cleaned and ready to brew! $35 shipped.

Need some advice here.... My first lager fermentation appears to be done pretty fast. Background: I have brewed a 5 gallon batch bohemian pilsner. Used Wyeasts 2001 Pilsner Urquell lager yeast. Made a big starter for this... Used a Wyeast Activator pack and made a 1.8 liter starter...

SOLD sorry

Making my first Lager... (1.048 OG) I have a 2 liter Erlenmeyer flask. I am going to pitch this cold so I know I'll know I need high yeast numbers. I have one yeast tube from Wyeast, stir plate and yeast nutrients. I need around 350 billion yeast cells. I have been looking at Mr...

I have been getting some variable temperature readings in my mash tun with a type K thermocouple probe. http://www.auberins.com/index.php?main_page=product_info&cPath=3&products_id=27 I mash in, stir the holy hell out of the the mash and then take a reading and often times I get about...

I'm in the works of thinking of how to set up a an Auber PID to to become my new digital thermometer and later employ it to run a RIMS or HERMS system (still debating on which one I'll do, leaning towards HERMS) Anyhow, I currently have a type K thermocouple with a 1/2 NPT and cord dangling off...

So, I've been thinking of adding a return line to my boil kettle so I can create a whirlpool in my wort and try to separate out some of my trub/hop matter. Then I can pass the worh thru my counter flow chiller. Anyhow, my question is, will a whirlpool work for whole hops too? I usually use a...

Just trying to get an idea of what people like for false bottoms on their keg boil kettles. I brew lots of IPA's and Pale Ales that usually have a mix of leaf hops and pellets. Just looking for a way to filter out my whole hops, and let the pellet junk go thru to the carboy. I've found...

I made 2 chillers and am selling one. Go to ebay and bid. 25 foot Counter flow chiller I'll end it early if someone from here me a goodfair offer.

Can a Grolsch bottle handle the pressure? like 4 volumes of CO2?

Anyone know the working PSI of grolsch, swing cap, style bottles? I'll likely be pressurized to around 4 volumes of co2... I am making a fruit lambic that follows this process (sour mash via Papazian) http://www.brewboard.com/index.php?showtopic=29637&st=0 I have 3 cases of Grolsch...

So, I wanted to run this past you guys to see why I'm having troubles with my pickup tube. I've had this tube for awhile, but last nite ran into the most trouble I've had with it. I started with this tube and doing gravity drains - not a big deal, it all worked pretty good as long as all the...

For sale: NEW! Counterflow wort chiller, 25 feet. Uses 3/8" copper tubing and 5/8" rubber hose All new material. $75 shipped in continental US.

So, I've been doing all grain 5 and 10 gallon batches now via gravity. I have a square cooler I've been using as a mash tun, and I batch sparge into that cooler too. I've usually just let gravity take care of the first runnings and subsequent spargings into the boil kettle . I've been...

Looking for any all grain help on this one... I figure this is a brown porter... from their old website: Low vol % alcohol, ~4% OG 1.048 FG 1.014 25 IBU's with Williamette hops Color, they have as 90. I'm not sure what scale their using. SRM i would suppose would have to be lower than 30...

Sold!!!!!!!!!