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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Aidkb97

    Progress

    Hi I’m doing my first homebrew and I’m on day 3 of fermentation, just wondered if some more experienced homebrewers could take a look at the images and help me confirm no bacteria’s gotten into it. Also my current temperatures at about 17.6c and is this a bit too warm for fermentation and will...
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