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My setup is a two gallon continuous brew. I make a big pot of sweet tea once a week or so that I refrigerate until needed. Last week I made the tea and then all heck broke loose in other areas of life and the sweet tea sat on the stove for about five days now. If I heat it up again and boil...

I've been brewing kombucha for a month or so now, keeping the jar in a closed cabinet at floor level next to a baseboard heat strip. It's been going pretty well. I'd like to move the jar to a kitchen counter where I can draw off kombucha through the spigot without moving the jar. So I'm...