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while wasting time on wikipedia earlier this evening, i came across information about tej, a type of african mead. has anyone ever had this? or, does anyone have any experience brewing it? it seems that tej recipes use a variety of buckthorn for its bittering qualities, like we use hops for...

Hey Y'all, I shouldn't decide it is time to brew at 2 or 3 in the morning. That's my lesson for the night. My other lesson, however, I don't yet know. So, I hope that you can help. Planning to get into partial mashing with the tea bag technique (Deathbrewer's, I believe), I ordered two...

has anyone brewed the antipodal mead recipe from papazian's book? i brewed up a 6 gallon batch on november first. i broke my hydrometer earlier that day (after brewing up a brown ale), so i wasn't able to check og. it is still bubbling up quite a bit, 5 weeks later. i checked gravity...

Hey All, I just finally registered on here, after reading all sorts of stuff over the past few weeks. I'm a law student in Alabama, and I've been homebrewing for almost exactly two years now. I currently have a couple of browns and a mead going in primaries, and am waiting for two other...