Search results

(all grains Crosby and Baker) 3 pounds Light Munich 1 Pound Light Vienna 1 Pound 2 Row 1 Pound 6 Row pilsener extracts 3 pounds dry amber extract 1 pound dry light extract mashed for one hour at 152 F (one and a half gallons), and ramped it up to 160 for 15 minutes. sparged (2...

so a buddy of mine recently made his first homebrew. it tasted a little funny. i told him about this weird taste (almost like belgian yeast funk, but with a chalky, pepto-bismol ish finish), and he said he wondered if it was because of his tub. see, when his boil was done, he put the...

1.is this true? 2.does that include priming sugar? main reason i ask is because i have a strong ale with a stuck fermentation, so when i opened the fermentor to add a little water (the stuff is syrupy!) and some yeast energizer, i put a little in my dark lager to prime it....aparently too...

so, my buddy trevor is new to brewing, he is using those little 2 gallon fermentors, and hopped extract kits from Mr. Beer. he recently made one at place....brewed as directed, sanitized his fermentor, added yeast after cooling. he left his fermentor at my house (i usually keep the temp for...

ok, so i have heard great things about making a small yeast starter/krausen beer, and picthing it into your bottling bucket to get the best possible natural carbonation. my problem is, i am basically a moron when it comes to formulas and equasions, so when i looked at their formula for...

is it possible that a beer would ferment completely in two days? on sunday afternoon i pitched yeast into two buckets (5 gallons in each) of a norwegian farm style winter beer, the fermentors bubbled like crazy from sunday night until tuesday afternoon, then slowed down to one bubble every 30...