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Hey folks! I am interested in brewing some mead. Here is my basic recipe let me know what you think. I want it simple but good. 5 Gallon Batch 12 lbs Clover Honey zest of 4 oranges champagne yeast I am also thinking of throwing in a gallon of some type of fancy juice like...

Fellow Homebrewers, I am interested in getting involved in AG brewing, however I have a few questions before I invest time and money in the equipment. First, How big of a MLT would I need If I want to do 10 gallon batches? Would a standard keg be big enough for 10 gallon batches? Second...

So lately my new obsession has been kegging and DIY kegorators. So heres my dilema, I want to run at least 3 kegs off one CO2 tank, however throughout my reasearch ive seen many people with multipule regulators running from the main reg to distribute their beer at different serving...

Anyone ever ferment in a 55 gallon food grade drum? Let me know how it worked. Or if you think its the dumbest idea since the ejector seat for a helicopter. Thanks, Tom

Im interisted in setting up a nice little brewery, does anyone have any sweet designs, experienced advice or some things that i should consider. Post pics if you got em'. Thanks in advance! Much Love Tom p.s. I want to use kegs for my kettles, and i would like to start brewing 10...

does anyone know the highest temp that yeast can be pitched at? I think I misread my thermometer and pitched my wyeast Belgian white too high. Thanks in advance! Tom

Hello, I am interisted in making a kegorator from a chest freezer and I was wondering about the height and diamater of a cornelius keg? Thanks! Tom

Has anyone experimented with re-using their yeast? Ive heard about the method of just pouring a new, cooled wort right on top of the old yeast bed. However I am interisted in saving the actual yeast for later use. Brew on! Thanks for your time, Tom

Anyone have a good sight with a list of brand name clones. in piticular... Sam Adams Mad Elf Hogarden Thanks in advance, sorry for the terrible spelling!

Brewers, I am new to brewing, with one brew under my belt. Now I know to sit my brew kettle into an ice bath when im done brewing, and that works fine. However I was wondering why not put some ice into the fermenter and when one pours the hot wort over the ice it will cool much faster then...

Brewers, For Christmas I just received the Muntons gold india pale ale. The directions say poor the extract into the fermenter then poor in boiling water,mix, add the yeast, yadda yadda yadda. I was always told to boil the extact and water for about an hour. Is this not the case...

Greetings Gents! Here is the basics... -First time brewer -Wheat Beer with orange peel and corriander seed -4 lbs. EDME extract (tin can with shark on the front) -3 lbs. spraymalt extract 55% wheat 45% barley (bag of fine off-white powder) -1 oz corriander -1 oz orange zest (both...