Search results

So I'm trying to figure out how to dye my beer green for St. Patrick's Day this year. I know this is a homebrew forum, but I'll be using my buddy's favorite commercial lager and I hope you guys can offer some advice. Because I don't have the necessary tools to add it... here's my plan of...

So I have a question about fermenting in the primary. I don't really understand why you have to wait until all fermentation stops before racking to the secondary? I understand why you would want to wait before racking into bottles (exploding bottles), but if you rack into the secondary before...

Hey everyone... I just brewed my first batch of beer last night, an American Light Ale- I know a pansy beer, but I wanted to start easy and cheap to make sure I understood the process before I got to the good stuff. I have a few questions... While boiling the wort should you keep the lid on...

Hey everyone. I am completely new ro homebrewing, but will be making my first batch later tonight. I made my starter last night and the yeast are all over the bottom of my jar and ready to go. It will have been about 24 hours after I made the starter when I pitch it into the wort. Will the yeast...