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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    Newbie Question

    Hi All, New to this forum. I have a question. I have a standard Irish stout in the primary fermenter right now. Planning to rack it to secondary this evening. I want to experiment a little and add 10-15 ozs of brewed espresso to the secondary with the stout. Has anyone done this or see...
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