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    A Few Novice Questions

    I kegged my first batch tonight, a Chimay clone. I'm planning on letting it sit for a few months. A novice question, how much pressure should I have on it to age. I've got around 10 lbs on it now. I'm assuming I should carbonate after aging. Am I assuming correctly? Should I age in the...
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    Kegs for Keggles

    I've ran across a pretty good deal on used kegs (15 1/2 gal, not carnies). They have 5 or 6 (maybe more) for $20 ea. Given the price I'm taking all they have. I need 2 and 2 additional are spoken for but the rest are up for grabs. I'm in Marietta (just north of Atlanta). Let me know if...
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    Chimay Triple Clone

    Had a friend turn me onto the Chimay Triple a few month back, one of the best brews I've had in a long time! It's been 12+ years since my last batch of homebrew but sipping on my last triple, I've got the bug again. So here's my question; does anyone have a recipe for a clone using an...
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