Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. D

    German Pils Recipe

    I was given the following recipe, and I'm wondering if anyone has any comments. In particular, I wondering whether this might be really hoppy. Also curious about OG and FG if anyone can figure that out. This will be my first lager, and fourth batch total. 6 lbs Dry Ex Light Malt Extract...
  2. D

    Help? Bottling etc.

    I have a batch (my first home brew) of organic Scottish 90/- shilling ale from a kit – see ingredients below -- that spent 8 days in the primary at about 62.5 degrees and has now been in the secondary for 11 days at 63-65 (starting at the lower end, and moving to the higher end of the range upon...
  3. D

    Fermentation - 90/-

    I have a question regarding my first batch of home brew, which is currently in process. It is an organic Scottish 90/- shilling ale from a kit. The yeast is white labs edinburgh yeast. It had an OG of 1.066 (after adjusting for temperature - 1.065 at 70 degrees) when I put it in the...
Back
Top