So I currently have 2 batches currently bottle conditioning and they have been for about 2 and a half weeks at around 70F. Of which I used 1cup of dextrose for priming with just enough hot water to dissolve it all and when bottling would give my beer a stir every 6-8 bottles as I do with all my...
Hello all and thanks in advance for any advice you can contribute
I've been brewing for about a year and a half now and am always slightly disappointed with the mouth feel my brews produce. For awhile I was making blondes but have switched up to doing more ales.
Does anyone have any advise on...