Guys,
I just got my first keg up and running, I racked it last night around 9:00pm, I left in the fridge overnight at 15 psi, I put about 3 gal in a 5 gal corney with no priming sugar, today at 10am I turned the pressure to 25 psi and shook for 10 min and then back in the fridge, then I shook...