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So this isnt my first batch but I'm no expert. I understand the general principals but I feel I made a dumb mistake and need advice. So I was into my boil with 1 oz of hop pellets added at the beginning of the boil. The recipe called for another ounce at 15 min. to go. SO... I took out the first...

OK so I am making my first belgian white and the OG was pretty low. I just tasted the wort (is it still considered wort?) after 6 days of fermentation. The airlock is still bubbling so its not done but it does taste a little weak on the alcohol side. So my question is... is it possible to raise...

OK so I have brewed a few batches... a pale ale... brown ale... I have my first Belgian white in the fermentation stage. I always sniff the air coming out of the airlock. It always smells kinda like fresh bread. I am now making a belgian with no exoctic ingredients... wheat extract, DME...

I am new to brewing and was just wondering how different the quality is when you use extract instead of doing the mash yourself? This sounds like it might be a common topic so Im sorry if this gets asked alot.

I am new to brewing and began my first Belgian white last night. When I took the reading for the OG it was 1.026 and the recipe called for about 1.050. I boiled some clear belgian candy sugar to attempt to raise the Gravity but it only went up slightly. What could have caused the OG to come out...