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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Amount of pear juice needed

    I have read from several sources that pear juice added to cider would lead to a bit of residual sweetness in the finished cider. This being due to the fact that pear juice contains a relatively high amount of sorbitol, an unfermentable sugar. What I have not been able to find however is the...
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    Left over at bottom of mash tun

    A while back I posted a question regarding the pros and cons of 5 vs. 10 gallon Igloo beverage cooler mash tuns.Many thanks to those who took time to answer. I am getting ready to make the transition from extract/ steeping to partial mash. Before I purchased a cooler,I was given a brand new...
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    Igloo Mash Tun

    I am currently in the process of trying to upgrade my brewing process from a stove top/pot/strainer mini mash brewer to a higher grain percentage,though not necessarily all grain brewer. I see most of the posts I read about beverage cooler type mash tuns seem to use 10 gallon rubbermaid coolers...
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