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Hey all. A friend of mine ordered a few pounds of fresh Cascades (vines and all) for a photo shoot and doesn't brew so he offered them to me (of course I said yes). So last night I plucked all the cones off and I ended up with about a pound of semi fresh. I say semi fresh cause they are about...

So I'm sitting here with my 4 month old son trying to figure out a grain bill where I can use a yeast cake of S-05 and WL 568. I'd like to brew 10 gallons and split the two and use both yeasts. What are people's thoughts on this grain bill based on what I currently have on hand: 16# 2-Row...

Hi all. I know an imperial IPA isn't really a "Thanksgiving" beer, but I need to use up some hops in the freezer so I can buy some of the 2009 crop. So I was thinking about the recipe below and was wondering if anyone has any thoughts/suggestions on it. I will be pitching on a large US-05...

So I was thinking about brewing a weizenbock today because I have a Wyest 3068 yeast cake just waiting to be used. I was thinking this, but am open to any suggestions. 8.5# 2 row 4# wheat malt 3# flaked wheat 3# munich .5# mixture of chocolate, roasted barley, carafa speciall dehusked, and...

Just wondering if anyone has any experience recovering from hail damage? We just had a nasty line of t-storms come through and it dumped quarter sized hail on my cascades, centennials, and zeus plants (not to mention our vegetable garden which is completely destroyed for the most part). The...

Hey all! So I'm sitting here trying to figure out what to brew next and I get the hankerin' for some stout. Granted I'm drinkin a Hog Heaven so barley wine was a close second. It's been awhile since I've brewed a stout (and tweaking the recipe I have) so I have a couple of questions. I was...