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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. O

    Warm before Bottling?

    I have a very late Ocktoberfest about to be bottled. It has cold conditioned at ~34 F for about 8 weeks. I am going to bottle it soon as I haven't bought my corny rebuild kits and other kegging equipment. Do I need to let the Secondary warm back up to fermenting temperatures before I add the...
  2. O

    Anything Obvisouly Wrong with my Spiced Winter Ale?

    I put together what I think would make a good Spiced Winter Ale. This is my 4th Brew with my own equipment. 1st was contaminated, second is bottled now after 5 weeks of conditioning and the 3rd was my first recipe without a kit. Which was a pumpkin ale that everyone loved. 2 people liked it...
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