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Here is what we did. Transferred to the corny. Pressured up to about ~50. Let it sit in the fridge for a few days. Let some gas out to get the corny down to ~8 psi. All we get is foam! What have I effed up?

What do you guys think about this? I may change the yeast to belgian wit but I want to do this at high temp with the saison yeast. Recipe Mardi Gras Wheat Saison Style Saison Brewer Batch 5.00 gal Extract Recipe Characteristics Recipe Gravity 1.072 OG Estimated FG 1.018 FG Recipe...

Hey, I live in what the horticulturalists call "the humid south" or a "subtropical climate". To give you some insight, I am running my air conditioner--it's 81f outside. I was at a friend's house last night and he bought a bunch of this DuPont beer. I thought it was excellent. And I read that...

So I have an immersion chiller. I am not so impressed with it, the time it takes to cool the wort. The other day I put it in a bucket of ice water and boiled water on the stove. I melted my auto siphon siphoning from the pot to the chiller but the water coming out of the chiller was like ~60f...

Well I have a beer that has reached final gravity. I transferred it to a secondary on saturday and i just checked it out today. It looks like there is no yeast in the beer. Do i need to repitch or something? I'd really like to actually have this brew carbonate. Oh yeah, its WL 01 in a porter...

So I made a porter and didn't use all the bittering hops, I thought the recipe had too high of an IBU for a porter. It looks like it is finished today and I checked the gravity. The recipe says the SG will be 1.068 and mine was 1.075. I checked the gravity and today it is 1.023 the FG is...

I want to make a nice, cloudy wheat beer for the summer. any recipe suggestions?

I bought some cheese cloth but the holes look way too big. Can I use a muslin bag that has a tighter weave or does it have to be as loose as the grain bags?

I put what I did with the kit I bought into QBrew. It calculated the Starting Gravity spot on. It has been about ten days since I started the batch and it reads 1.014, which is what Qbrew says is the Final Gravity. Should I just bottle this up now? Oh yeah it is an IPA. It tastes pretty good...

My airlock stopped bubbling today and I took a gravity reading. It has a bit to go. I sloshed it a bit when moving it to do the test. Now the airlock is bubbling a bunch again.

For my 30th birthday, I am buying myself a kegerator. I found this one KC2000SS EdgeStar Full Size Kegerator And Keg Beer Cooler I am looking for what people think of this one or if they have any suggestions for a good one like this.

What do you think? Do you think this is worth trying? Imperial Brown Sugar Oatmeal Stout Recipe Imperial Brown Sugar Oatmeal Stout Style Imperial Stout Brewer Batch 5.00 gal Extract Recipe Characteristics Recipe Gravity 1.106 OG Estimated FG 1.026 FG Recipe Bitterness 68 IBU Alcohol by...

Hello people! My name is Bill. I have several friends that brew. And I just started my first batch. I have a question for this introduction. The gravity is about a .01 or so away from being what it should be in the end. But the brew tastes very malty. I put in a bunch of hops at different...