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  1. S

    need brewing belt advice

    I'm brewing a saison that is traditional in all ways except for the use of Amarillo hops. I bought a "brew belt" to help achieve the proper fermentation temperature. When I get home I read the warning and it says never to use the belt on a glass carboy. I only ferment in glass. I call the...
  2. S

    Priming an Imperial Stout

    A friend and I are preparing to brew a huge imperial stout (about 26 degrees plato) patterned after Rogue's imperial stout and the Abyss. I want to avoid some of the pitfalls of my earlier high-gravity brews, mostly with regards to priming. The alcohol content should be around 10 or 11 abv...
  3. S

    Possible Infection

    God this is infuriating! I'm absolutely insane about sanitation and in the approximately 30 brews I've done, infection has never been a problem. However, I've noticed some faint and some not-so-faint rings around the fill-levels of my recently bottled English strong ale. Is this...
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