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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    What's the gap in your barley crusher? Just got my mill

    Hello, So i just sold a couple things last weekend on Craigslist, and i finally bought a barley crusher, (which i've wanted for way too long). and when i got paid yesterday, my wife let me buy my first 50# sack of pale malt as well. The barley crusher instructions say that the gap is set...
  2. S

    Club Soda beer smith Water Profile?

    Does anyone have a beer smith club soda water profile? club soda is not the same as sparkling water, and i don't know what's in it. I would like to make club soda for my father in law. and i don't want to screw it up. I NEED HBT HELP!!!!
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    do you have to do a secondary?

    i have made 2 batches of cider and they were both really good, even though i let them both clear completely in the first fermentation. My question was, would they have been better if i would have done a secondary? i don't really want to cantaminate them, and sometimes i let the cider age in the...
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    When is my cider ready to drink?

    so my first batch of cider was finally crystal clear, it's been about 8 weeks, so i added the potassium sorbate or whatever, the chemical that stops fermentation, and i backsweetened it with tree top juice concentrate from the freezer, and now it's being force carbonated in the keg. So i was...
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    What's Wrong With Ascorbic acid (Vitamin C)?

    so what's wrong with using ascorbic acid? because i was at the super wal mart store, and they have 100% apple juice that's from concentrate, and the only other ingredient is Ascorbic acid. the juice is crystal clear, and it's only $1.97 for a 3 quart plastic bottle. i've heard that preservatives...
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