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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Pronay

    Treating water with campden for winemaking?

    If I was to use tap water, and was unsure of it's quality (I have medium-hard water), how would I treat the water with campden tablets? Do I just add the tablets then wait 24 hours? Is it that simple?
  2. Pronay

    Improvements to a 7 Day Wine Kit?

    Hey, I know it's not going to be the best wine ever, but I got a 7 day wine kit as a present, the instructions are very basic, it comes with Nutrient, Yeast, Concentrate, and fining agents and stabliser.. I added some pectalose , this will be ok wont it? If I left it in primary for 10-12...
  3. Pronay

    What is the smell at the start of fermentation?

    Hi, I'm making a tinned Strawberry wine, I was just wondering what the funky smell is that often occurs, sort of like eggs. I've made a few similar wines and the smell has always cleared, but I'm just wondering what causes it
  4. Pronay

    Need to move up in size

    As I'm out of room in my smaller DJ's Any idea's what's good to start out with in a 5 gallon batch? Not a kit, I may make 5 gallons of EdWort's Apfelwein but that means buying 20+ litres of Apple Juice, The supermarkets here only sell them in 1-1.5 litre cartons I have 2 22.7 litre better...
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