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I have found that attempting to control the temperature inside my glass carboy by manipulating the temperature of the surrounding air (refrigerator) is not really providing the type of control I desire. For ales, during heavy fermentation stage my carboy temperature rises as much as 3 degrees...

May the quest for a simple ale clone of SA Boston Lager end here... Size: 5 gallons Ingredients: 3.3 lb Amber Liq ME 3 lb Light Dry ME 1.5 oz. Tettnanger(bittering) 1/4 oz. Hallerttau Mittlefrueh(flavor) 1/4 oz. Tettnanger(aroma) 1/4 oz. Hallerttau Mittlefrueh(finish) + 1/4...

I searched far and wide for a good ale, extract recipe for Lienenkugel's Sunset Wheat. I finally had to just grab straws and pick the one I thought I could trust. Turns out, it was off a good bit (too high OG, too much blueberry). So then I tried some variations, and slowly I got closer. I...

I am upgrading my keg system, my old fridge finally died. I have purchased the Danby DAR440BL from walmart.com and it should arrive soon. I have been reading the many how-to articles for building your own kegerator and this seems to be a common choice for fridges. One thing that has me...

Hello again, I have been working into the wee hours trying to duplicate my success with the real-time fermentation monitor that I have been perfecting in my "spare time" over the past 12 years (measures real-time SG, %alcohol, BRIX, temperature, pressure). I am having good success and have...

Stuck at a low class bar in Evansville, Indiana last weekend. Only options were Bud, Bud Light and the new Budweiser American Ale. I had seen all the ads and somehow totally missed that this was a new offering - I thought they were re-spinning regular Bud. It is a bit better than Budweiser...