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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    brewing with ph 2.8 Juice

    Hi all, 3rd season making my own cider. DOn't have access to the trees I used to so arranged with a farmer to clear up his windfall apples once he had picked. Mostly Bramley and another variety that's smaller and redder and I assumed less acidic and sweeter but the resultant juice is ph 2.8! SG...
  2. W

    Overfermented Cider but with malolactic

    This year's Cider I decided I'd try and speed things along a little by adding some commercial wine makers malolactic bacteria to get my ph3.1 up a little. It's been at it a month with lots of small bubbles and it's pretty much depleted. the cider was at sg 1.020 campden'ed to kill of the yeast...
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