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Picobrew help are there any recipes, I also brew in a bag, what are others doing for recipes for the picobrew? I don't want to buy one of their kits.

am wanting to build an electric BIAB kettle , does this pidd have the correct inputs and outputs to accomplish the mission the price is write and can go through amazon BrainyDeal 1/16 DIN Dual Digital F/C PID Temperature Controller SSR(2 Alarms) always searching for bargain :ban: so can...

amgathering the materials to build a 15 gallon BIAB Kettle . what are the output parameters needed by the pid to controll an 5500 watt element this unit work dual display universal digital programmable temperature controller that supports many type of thermocouple sensor. It can be powered by...

i brew in a bag and sparge in the bag ,Five gallon gott cooer limited to about 12-13 lbs grain total for mash. your expertises on recipees that would work with my setup would be greatly apreciated. this would be the first recipee in my 2nd spiral bound brew log:confused:

i have to admit i am a BMC beer drinker though i am traveling to the more hoppier and darker side of beers. still with it being winter i want to brew an all grain lager keppeing in mind that i i like little hops or malt (BMC beer) i have a couple of lagers already going but would like this...

:confused:Ok so i am going to venture to lager land. Simple recipee that i can land in a cool basement of 45 t0 55 degreesfor a month. I can control primary and secondary fermentation in my fermrntation chamber. I brew 5 gallon all grain, brew and sparge in bag. (I am not afreid to admit i am an...

:drunk:are their equivalent ratios for minute rice versus flaked rice versus rice syrup solids

:confused: does any one know the substitution ratio for 1lb flacked rice to minute rice

:mug:Just tried this today and am really impressed with the nice sour apple up front. anybody got any recipie ideas:confused:

::ban: NOTE TO SELF:confused: when picthing on a slurry always use a bloow off tube :D ai get to clean the ceiling:ban:

I have started all grain 2.5 gallon BIB batches doing the same thing as below only with my water about split in half for both mash and BAG SPARGE (new term???) both done in the Gott cooler my question is :confused:how long do you let the bag sit in your sparge water before you pull it out and...

building my Keezer, is it best to have the co2 bottle on the inside or outside and reason why please somebody:confused:

I have been using the #7 culligan water bottles, and read all the debates when the subject comes up. it would of been nice since this has been brought up a gazillion times if this was in a stickey in beginners brew forum as this is the scientific answer i have been looking for on this forum. Now...

The Recipe: AHS Blue Moon Clone Witbier Type: Partial Mash Date: 7/21/2008 Batch Size: 5.00 gal Boil Size: 4.08 gal Asst Brewer: Boil Time: 60 min Equipment: Brew Pot (5 Gallon) Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0 Ingredients: Amount Item Type % or...

anyone using agave nector, was no help in past posts

Need help refining recipe? I am Using Roses sweetened lime juice, is a staple bar ingediant, corn syrup and lime juice, fpr my lime flavoring. My original Recipee For 2 1/2 gallon batch is 3 lbs of Muntens Extra light Dry malt extract 1oz Cascade hops divided into thirds at 60, 30 and 10...

am newby brewwed my first batch last thursday, 2/12 gallons, extraxt with 3lbs extra dry DME and 1oz of cascade divided into thirds. MY experiment is going to add 2 oz of ROSES sweetened lime juice to the secondary fermintation ingrediants list it as mainly corn syrup and lime juice. Got this...