Search results

I'm thinking about getting a water filter as the constant trips to the grocery store to get bottled water are getting to be a pain. I've tried using my tap water, but where I live (Parker, CO) my brews end up tasting like, what one friend described as, "burnt paper". Has anyone used...

I've been brewing extract kits off and on since 2005. I might be in the 20's or so on these and can nearly do one in my sleep. For the longest time I have wanted to move to all-grain but the additional equipment, the confusion on this and that, the whole thing seemed like a big chore, vice a...

I grabbed one of their Extra Pale Ales over the weekend and noticed that they bottle condition their beer. I'm trying to get a starter going with the yeast that was left in the bottle. Does anyone know what strain this might be?

In my pursuit of improving my brews, I ran across this table and discovered something that I have not read before. Troubleshooting Chart - Brew Your Own (BYO), the How-To Homebrew Beer Magazine Looking at the 3rd problem listed (puckering, tea-like quality; astringency) in the left hand...