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This may work.I think it has a built in pump but not sure. Just wrap a coil of hose and insulate? Is this old news?lol...

I have a 750mm jar of honey that I`ll never eat so I thought I might just pour it in my brown ale at boil? Is this a bad idea? THANKS

http://www.youtube.com/watch_popup?v=6a8Eimr-fm0

http://www.ebay.com/itm/Homebrew-beer-making-equipment-/130652225901?_trksid=p3286.m7&_trkparms=algo%3DLVI%26itu%3DUCI%26otn%3D3%26po%3DLVI%26ps%3D63%26clkid%3D6489558880786499341

Do you bother with adding gelatine to your porters and stouts? THANKS

Here's my auto sparge in action CO2 pressurized keg (hot liquor tank) to mash tun. The electric kettle is only 3500 watts but gets a good boil going with the assistance of the counter flow wort chiller using hot water upon entering the kettle and now the chiller being used as a...

I forgot to add the 5.2 to the grain before mash in so I mixed in about 20 min. later. Now I have full conversion but the mash is very bitter/ acid. should I just hope for the best? THANKS

How does this recipe look? 12 Gallon Grain 22 lbs canadian two row 2 lbs crystal 1 lb brown 1 lb chocolate hop pellets 1 oz fuggles 60 minutes 1 oz williamette 60 minutes 1 oz cascade 30 minutes 1 oz Northern brewer 15 minutes

I haven't tried it yet but here it is: I'll let you know how it works.

Ya I know this is wrong but I had to

OK I want one but not sure what one to buy. Any info. on these? THANKS

This is left over wort from a batch I did 2 weeks ago. It came straight from the kettle, cooled and right to my fridge. Can I use it for my starter? It smells sweet (not a bad smell)

I've successfully brewed my first batch of beer in 12 years but seeing that I added 3 oz's of boiling hops (fuggles) for a 12 gal batch - the beer has a quite bitter finish. I was thinking of filtering it with my plate, wine filter..would that tone the bitterness down? Thanks

Here's my chilling system in reverse. I'm pumping water (room temp) from my carboy through the wort chiller using hot water that heats the water to 125 degrees as it enters the kettle. After sparge water is heated to 170 I drain to the keg (hot liquor tank) I then use co2 to pump...

HI this is my first post and I`m about to do my first brew in twelve years(no I wasn`t in jail) I`m not sure if I should do one big starter from one smack pac or two? THANKS this is a great site