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  1. N

    noob help with priming, sweetening and flavor

    hello, guys, this is my first time here and I have a question? I have a 5 gallon batch of cider working and I used a red star premier blanc champagne yeast it's still bubbling and is coming to its end. I know it's going to be very dry and I'm not sure how to go about priming for carbonation with...
    • Nikon
    • Thread
    • backsweetening bottleing carbonation cider flavor priming yeast
    • Replies: 4
    • Forum: Cider Forum
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