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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    organic vs additive

    Hello i have read a few posts now and all you guys in the US and Canada seem to be additive crazy when it comes to your cider, has anyone tried natural fermentation it would be nice to hear what you think. Thanks
  2. A

    advise needed

    Hello 8 days ago we pressed our 1st batch of cider produceing 100 litres in 4 separate 25lt fermenting bins. we wanted to take the organic route so no tablets or yeast was added, All seemed to start well, after 4 days froth formed on top, but no bubbles in the bubbler . Then for some reason...
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