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Hello, I'm looking for some help in developing a recipe for my first batch of homegrown hop beer. I've just finished harvesting, drying, and bagging my my first year crop, and this is what I ended up with: 1oz Nugget 1oz Tettnang 5/8oz Cascade 3/8oz Centennial 1/8oz Hallertau My first thought...

Has anyone tried vacuum sealing and freezing wet hops? Any reasons not to do this? Seems like if you don't need to worry about shipping the hops it may not be worth the effort to dry them.

I found this on Ebay. I'm sure someone has a use for this stuff right now. I bet it would make a killer replacement for a stainless braid. Not sure how rigid it is though... Tubing

Has anyone considered using hydrogen peroxide to aerate/oxygenate there wort prior to pitching? It is my understanding that H2O2 would decompose into two H2O molecules and one O2 molecule. Maybe someone with more of a chemistry background can chime in. :drunk: Seeing as how hydrogen...

Has anyone tried making Apfelwein by substituting light DME for the two pounds of corn sugar? How did it turn out? I'm thinking the procedure would be to boil the two pounds of DME with a gallon of juice. Transfer to the fermentor, top off with the rest of the juice, and pitch the montrechet...

Has anyone tried making Edwort's Apfelwin by substituting honey for the corn sugar? How did it turn out? I'm sure someone has done this, but I couldn't find much using the search. How much honey would you need?

My friend has asked me to brew a hefeweizen for his house warming party. He has a sankey kegerator that he plans to use for the party, and would like me to brew 15 gallons to fill an empty 1/2 barrel. The 15 gallon recipe calls for 20lbs of white wheat malt and 11lbs of pale 2 row. 31lbs...

Hello All, I'm new to the forum, but I've been lurking for long time. I've been brewing for about two years, and just recently made the move to all-grain. I've got about 5 all-grain brews under my belt all of which turned out pretty good, but not great. My most recent beer was a...