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  1. Wayne Gwynne

    What’s the final proof.

    As a newly to this I was wondering how to tell the final %...... I know about the hydrometer and measuring before and after but as I tend to experiment a lot and have double fermented sometimes so loose track and other times I am guessing the potential as it’s lower than the hydrometer goes. Is...
  2. Wayne Gwynne

    My master plan for today

    It just come to me as I was about to start fermenting some sugar water to put brown sugar in for taste...... is this going to work? For 1 gallon I put 2kg of white sugar and 500g of brown and it’s potential says 25% approx (off the scale my of hydrometer) will it be like a weak rum? I was also...
  3. Wayne Gwynne

    All reight love arr.....hello for Barnsley...home of the Yorkshire pud.

    A just thought I should say hey up cock and a big hello From Barnsley....thanks for having me....looks interesting already.
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