So I’m making a 6 gallon batch of spiced apple cider. I didn’t have access to apples this year so I’m just using actual apple juice instead of pressing the juice myself. I usually like sweet wines with a higher alcohol content (like around 12-14%) so I don’t really have any experience making a...
So my well-intentioned fiancé surprised me with a vacation, not realizing I had just started a 6 gallon batch of Blackberry Wine. I’m following Jack Keller’s recipe for medium bodied sweet wine. I started the batch on 7/24 and we leave on 7/29 so I know I could luck out and the SG be low enough...
