I recently tried to make a cider without reading any recipes. We had some leftover ale yeast and an open bucket so we decided to try a cider.
the concoction was...
4 gallons pure apple juice (no preservatives)
.5 gallon kiwi/strawberry juice
.5 gallon pomegranate/cranberry juice...
So i just started brewing. I've brewed two batches thus far (Belgian Triple just got bottled and World Series Wheat beer is in the carboy). I would like to experiment as much as I can early on - that being said, I'm planning on bottling a case of the World Series Wheat after a week in primary...
