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Last year I tried making some Norton wine with grapes from a local vineyard. I think the grapes could have used some more time on the vine; they were only like 22* Brix (if I'm remembering my notes correctly). Fermentation went fine, and I racked a couple times, and let it bulk age for the...

I had always heard wonderful things about Belgian ale, and finally got to try my first one not long ago. I was instantly hooked. I haven't gotten to try very many kinds yet, but that will change as soon as I can find some more. A very good friend, who loves wines, etc., has been raving...

I've got some apple wine brewing in the garage now, and I'm starting to notice off aromas from one of the jugs, when earlier it smelled like apples and fresh bread. I still have no idea what I'm doing wrong, as I sterilized and scrubbed everything with a big bottle brush, and sterilized the...