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  1. 32indian

    Cereal mash 12 hours prior to normal mash

    I've got some unmalted wheat I want to use in an American Wheat style beer, it appears that I must do a cereal mash on the wheat before adding to the mash. My thought was to do a cereal mash on the wheat the evening BEFORE my brew day. Then on Brew day, simple dump the, now lukewarm, cereal...
  2. 32indian

    Adding fruit to secondary, how to sanitize the fruit?

    If someone were to add fruit to secondary fermentation to add fruit flavor and aroma to a brew, how would you sanitize the fruit? do you need to sanitize the fruit? what if you used frozen pasturized fruit? Beer in question is a generic "Wheat Beer", fruit I'm planning to use is "Rasberry"...
  3. 32indian

    Ommegang Hennepin Yeast?

    Can the yeast from a bottle of "Ommegang Hennepin" Saison style Belgian Ale be stepped up several times and used in a [U]clone brew[U] with good results? Anyone used this yeast? I love the beer!!!!! What other, if any, yeast will ferment this dry, in a Saison while retaining all the...
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