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Making 1 gallon batch: Just over 3 pounds of honey (Original Gravity- 1.116) Water to 1 gallon 1/2 tsp DAP 1/2 tsp Yeast Energizer 2 cans orange juice concentrate- frozen Vanilla Extract? The mead fermented through to 1.000, then I racked onto 1 can of frozen OJ concentrate. Increased SG, has...

Just wanted to know opinions or if anyone out there has added smoothie mixes to either the secondary fermentation or to backsweeten after the mead is stabilized? I've been looking at trying the Torrani brand for Raspberry but wasn't sure how well it mixed and/or how much sediment it added to...

Poll posted above! Which fruit?

I know I’ve read plenty of conflicting articles about filtering mead. Who filters, who doesn’t, and what are your reasons for doing so (or not)?

Hello Ladies and Gents! First post here as I'm new to the site! I currently have: -5 gallons of Blackberry melomel aging -3 gallons of traditional mead in primary fermentation with D47 -1 gallon of blueberry in primary fermentation with 71B-1122 -1 gallon of peanut butter and jelly aging -1...