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  1. D

    100% Juice is not.

    Front and back label say 100% juice, but in fine print (after the word ingredients) there is potassium sorbate. I did not see this until after I pitched the yeast (wyeast 1318). Will this ferment? Should I water it down with preservative free juice? Should I call the producer and the FDA and...
  2. D

    Is 'light struck' a real thing?

    I keep seeing all of these pictures on here with uncovered fermentors. Carboys in sunlight rooms and glass fronted refrigerators. Do people not care or notice the difference? Have I been wasting my time and energy in making sure mine are covered?
  3. D

    Leaky keg, sometimes

    I bought a used pin-lock keg and it was mailed under pressure. I replaced the o-rings and checked that it was holding pressure. I filled it Friday and it held pressure hooked to the tank 'till Saturday. Then I shook it up to carbonate and served it Saturday night. At the end of the night I...
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