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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    Old beer new beer

    Hello, I read an article on dogfish head making a beer from the sediment found in the bottom of an ancient Egyptian beer bottle and I’m wondering if anyone has tried this? I think it’s an interesting idea and could result in very interesting beer but I’m very much an amateur so not sure how to...
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    Automating circulation of hot/cold water for conical?

    Hi all, Previous home owner had washer/dryer in the basement and then moved upstairs, but I still have the hot & cold water hookups on the wall unused. Can I buy a stainless conical fermenter, coil hose around it, and somehow automate running the hot & cold water through it to control the temp...
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    Fermented Maple Sap?

    Maybe this is the wrong place to post this on HBT, but I'm wondering if anyone has fermented maple tree sap into a light maple-flavored carbonated beverage? If I have 10 gallons of maple sap at a sugar concentration of 2% (2g per 100ml, or 757g), I can boil it down to 5 gallons with 757g/1.7lb...
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    Be Hoppy IPA Clone?

    Hello, I'm Larry Appleton from center of the US, but recently was in New England and had Be Hoppy IPA from Wormtown brewery in Massachusetts. Does anybody know if a clone exists that even remotely approaches the real thing? I see things here and there when I search but nothing with any positive...
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