Search results

Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. C

    Leftover cooked apple pulp uses?

    Every week the place I work at making apple butter (& sausage, etc) ends up with 3-5 pounds of leftover cooked apple pulp (from Gala apples) that doesn't go through our metal strainer. Is there any way to ferment or distill this? Thanks!
Back
Top