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  1. kanen

    Belgian Yeast that works at 63-65degF?

    I'm fascinated by the Belgian yeasts and that's all I'd brew with if I could control the fermentation temp in the mid 70's to 80's, but I now live in a house with ambient temp of 63-65degF. Anyone have experience with a good Belgian yeast strain that works well at these colder temps? Thanks...
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