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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    Fermentation Update

    Well I went to my LHBS this morning and grabbed another packet of yeast. Sanitized everything, dissolved the yeast in some water and then pitched for round two. Got home from work not too long ago ( about 9-10 hours later) and was happy to see a fair amount of regular bubbling in the airlock...
  2. I

    pitched the yeast when it was way too hot

    I brewed my first batch last night and threw it in the primary around 2300 hours. I'm pretty sure I pitched the yeast when it was way too hot. Tried to cool it down as much as I could, but thought for some reason that it was more important to get it in there quick than get it in there cold. I'm...
  3. I

    New to brewin' in NC

    Hey Yall, I'm looing to get started home brewing real soon. Right now I'm trying to figure out what supplies I need to buy and where I should get them from. Seems like Mr. Beer is the beginners bit and some don't think it's all that. So I guess I'm looking at the next step up. Any advice would...
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