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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Chile Con Carne

    Watery low flavor Märzen

    Hi. Just did my second all grain brew. Used Jamils Munich Madness recipe with BIAB method. 4lbs of Pilsner 3lbs of Munich 2lbs of Vienna 12ozs of caramel/crystal 60l 1.5ozs of hallertauer at 60 mins 0.5 ozs of hallertauer at 20 mins Used 34/70 lager yeast Mashed at 152 degrees for 75...
  2. Chile Con Carne

    Didn’t reach final gravity now what?

    Hi. I have a few all extract and mini mash brews under my belt. I did my first all grain brew 10 days ago. I did a blonde ale. I used 8 lbs of German pale 2 row(LHBS didn’t have American) 1 lb of caramel/crystal 10L. Brewed BIAB method. Mashed at 153-156 degrees for 60 minutes. Squeezed bag for...
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