Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B

    Apple Cider

    Started a 3 Gallon Batch Saturday 07-Feb-09 Three Gallons of Whole Foods Organic Apple juice...woot three new one gallon glass carboys. One can Apple juice concentrate 11gram pack of Nottingham Yeast Go-Ferm for Yeast Fermax 1.5 tsp at inoculation Fermax & Energizer at active fermentation 1tsp...
  2. B

    Secondary

    I plan to rack my plain Mead on to either frozen Blueberry or frozen Cranberry's this weekend depending on what I can find. If I can't find frozen Cranberry's I might do Dried Cranberry's instead as I know I can get them. Any way my question is do I need to do anything to the berry's before...
  3. B

    First Mead in 10 years

    Makes 4 gallons O.G. = ~1.124 at 70degrees not sure what the compensated O.G is Ingredients: 12 lbs Clover Honey 3 gal Water 3 small Cinnamon stick 2 Clove Whole 1 package D-47 1 1/2 tsp Yeast Energizer (Diammonium phosphate, yeast hull, magnesium sulphate.) will add Fermax at end...
Back
Top