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So my JOAM is almost ready. Its cleared up really nice although my camera doeant do it justice. Also...any tips on getting the fruit out would be appreciated lol. Next time i may use a bucket. Edit. Stupid thing wont let me upload the photo. Dann.

So its been 3 days since I've added bluberrys and peaches to my cyser. The cyser itself was going for about 1 week before I added the fruit. I have a large mass of fruit at the top of the carboy and I'm curious if I should degass or just leave it alone. Or if there is anything else I should be...

Hey everyone. I'm curious, has anyone compiled a list of different yeasts and their flavor profiles? Im considering making a bunch of 1\2 gallon batches of mead using the exact same ingredients with the exception of the yeast used. That way I know what flavors are offered by different yeasts...

Hey all, I was just curious if anyone has found any good recipe books for making different varieties of mead. I'd like to have a hard copy that I can have open while preparing a batch. I'm also having difficulty finding recipies that I don't have to pay a subscription for, or YouTube videos...

Hi everyone, my name is Shawn and Im on day 4 of my first mead. My dad has been brewing beer for a while now and ice finally gotten into it myself. Here's the recipe for my mead. (Cyser) 10 lbs honey 3 gallons apple juice 1\2 cup raisins Lavlin D-47 OG: 1.130 Ferment for ~14 day Yeast...