Search results

wps-hbt
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. C

    Thinking about cold crashing.

    Hello, this is the recipe for my second mead, which has been fermenting for 44 days now. 7KG of Blueberry Blossom Honey 1 PKG of Lavlin EC-1118 Yeast The OG : 1.097 and is currently @ 1.000, I was aiming for and FG of .978 I have re-racked it twice now, and topped up with water each time. It...
  2. C

    Now what?!

    Hello, I recently brewed a Blackforest Stout. After 2 weeks fermenting, I bottled the beer. Beer has been conditioning for a week. So I figured I would test one. The carbonation level is perfect already! I'm wondering what to do now? I don't want them to "over carbonate" so should I put them...
  3. C

    McGUINNESS Cherry Whisky

    Hello, I was wondering if anyone knows offhand how much sugar is in a 750ml of McGuinness Cherry Whisky. Thank you very much!
  4. C

    Recipe Advice (Blackforest Stout)

    Looking for some advice on this recipe, thanks! Steeping Grains : 1lb - Barley, Flaked .5lb - Chocolate Malt .5lb - Crystal Malt 60L .5lb - Black Barley Extract: 9lb 7.5oz - Pale Liquid Extract Hops: 2oz - Fuggles - 60min boil 1oz - Fuggles - 30min boil Misc: .25 tsp Irish Moss Yeast: 1 pkg...
  5. C

    Homeade Fruit Extract

    Hello, I'm currently fermenting a Banana Bread Ale. I have yet to sample it. But before bottling, if it doesn't quite have enough banana flavour I am making a banana extract I can add if needed. The extract was made using banana, and vodka. My question is, do I have to boil the extract before...
Back
Top