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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Clumpy/curdled starter

    Hi, I had a really out if date White Labs English Ale WLP002 (BBD Jun 14 2010), but thought I'd give it a go. I started it at 2100 on Thurs (10th Nov) into a 3 pint starter at 1.040 (way too large I should have slanted it or made mini starter) and not a lot happened, which wasn't too...
  2. R

    Crazy baby sterilizer for yeast idea?

    Hello, I am looking at culturing some yeast from some bottled beer and don't have a pressure cooker (this is easily rectified), but have a baby microwave sterilizer... Is it a totally crazy idea to use a baby microwave sterilizer for sterilizing perti dishes and slants? It doesn't seem to...
  3. R

    Can yeast be stored under glycerin instead of mineral oil?

    Hello, I live in Sweden, so have taken to brewing beer as it's SO expensive here! I have just finished reading Chris White & Jamil Zainasheffs great book on yeast, and want to culture up some yeast from some beers smuggled in from the UK. My freezer's not suitable, or big enough for...
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