Start with low boil bittering - say 20-30IBU from high AA Magnum/Warrior, then a NE IPA style whirlpool with low AA hops like Tettnang, Hallertau Mittlefruh, Spalt, Saaz, Styrian Goldings, etc... dry hop charge on day 2-3... 1318 yeast sounds good, probably no honey malt, and low to no...