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Hi folks. I'm into my 3rd batch of symbo slayer, which is outstanding in my opinion. This time I did a 15 gal batch, using a sanke mash tun sanke kettle and a sanke fermenter. Managed to mash it all at once but had to do two boils. I mixed all the runnings up so the boils were all of the same...

Ayinger dunkel and ham/bean soup. Wow.

Hi thanks in advance! When doing decoction mashes you pull a portion of the mash and boil it. My question is during the boiling the mash crosses the mashout temperature and those enzymes are deactivated. Do they continue to be deactivated when you return the decoction to the mash and it cools...

Hi I'm going to be bottling my first lager in about a week. I used wyeast 2308. My question is should I add any yeast to the bottling bucket? I'm going to try yeast washing from the secondary, if I get anything. It seems that fermentation is either complete or close to it so I'm not sure what...

OK! how exciting. I recently put up a post about the left over hops sludge and got such a Great response I thought I'd try the beer smith and see what I actually made. I suspect all the Crystal malt, which was actually caraHells but I didnt see it in beersmith, was too much. Also my decoction...

Thanks in advance. So I just brewed my first allgrain. I'm actually pretty new but like to jump in with both feet. It mashing all went great. Here's my concern: I used hop pellets in the "sock tube" that they sell at the brewing store, not the fine mesh bag I used in the past. My wort came out...