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  1. D

    Please Critique

    5.98 lbs. American 2-row 0.33 lbs. Roasted Barley 0.73 lbs. American Black Patent 0.83 lbs. American Caramel 60°L 0.39 lbs. American Chocolate Malt 0.09 lbs. Molasses 0.59 lbs. Oats Flaked 0.26 lbs. Wheat Flaked 1.0 oz. Warrior (Whole, 16.00 %AA) boiled 60 min 0.50 oz. Spalt Spalter...
  2. D

    Adjuncts

    What adjunct will give the best head retention?
  3. D

    Use Extract Without Boiling

    I it possible add some Malt Extract to cider in place of some sugar?
  4. D

    Too Intense?

    Would an Imperial Stout brewed from all these ingredients be too intense? If so, please critique. Base Malt and Specialty Grains: Roasted Barley Acidulated Malt American Vienna German Dark Munich American 6-row Pale Black Roasted Barley Chocolate Rye Malt Chocolate Wheat Malt Belgian...
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