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I've been brewing for awhile. My normal process is 9 lbs of grain/35L of water, design a recipe. Mash with 13.5L, 60 minutes. Sparge with what's left, 15 mins. BeerSmith measures things far more carefully (and that's a plus!) so we thought that it was great. Recipe (Cascade APA): 1lb 2.1 oz...

Hi, my brother and I have been all-grain brewing for a couple years. We produce good, drinkable beers however we often find there is a "woody" note to the final product. All our recipes are generally 9 lbs of grain (7 lbs Canadian 2-row) and we mostly use Safale-05 yeast. Mash temperature we aim...

So we brewed the Barking Dog Brown from this kit: http://bestcasebeer.ca/barking-dog-brown-ale.html All went really well. We steeped the grains at 155F for 20 mins, boiled the appropriate time, etc...etc... We racked into the primary and had a total of 23 litres in the bucket. The...

Should we re-pitch the yeast? Beer has been sitting in the mid-70's, and was made from a beginner's kit.

Ok, I've been looking through the threads all morning and can't find the concise answer I'm looking for. I'm a real beginner: My carboy & bucket are at home sanitizing as we speak. They were a friend's and had been sitting for a few years, so my LHBS suggested I sanitize overnight. I have all...