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IMGP4134 on Flickr - Photo Sharing! I was just wondering if I would get an exploding bottle if I bottled this. Thanks, SIPAS

Is this bottle now toxic?? I feel strange filling beer into a bottle that previously had Oxy Clean in it. Do you think C Brite will Kill the OxyClean? :confused:

xflickrx's slideshow on Flickr Please let me know if you have any tips or seeing anything I'm doing wrong. Also, where can I find a Hydrometer calculator that will adjust for temperature? That is, what's my real OG if I got a 1.070 at 80 or 82 degrees? Thanks!!:mug:

What say you? or is DME the way to go? Thanks! :)

I would like to bottle right out of my primary fermenter that has a spigot on it. Of course, I'll hook up a bottling wand to the spigot to reduce oxidation. But I was wondering if I make a priming sugar solution and pour it into the top of the bucket with a few good stirs, if that is...

I'm getting ready to do my second batch ever, and I'm thinking of just throwing the wort in the carboy first, rather than having it in a bucket for 2 weeks and then the carboy. Should I continue to do a second ferment, or let my laziness prevail? Thanks! :cross:

In case you're interested - Please let me know if you see anything I did wrong! Thanks

I topped a small wort off with a good amount of water to reach 5 gals. Have I cursed myself with watery beer?:(

I took a sneak peak sip while bottling and it tasted like" Satan's Anus." How close will this taste resemble my beer a month from now? I'm hoping that bottle conditioning will dramatically change the taste of my very first brew... :drunk:

Does anyone know of an affordable price for these? All the sites I've visited are asking way too much IMHO. Thanks.:eek:

I feel like this would be easier than the fill with water method I've read about. But will this drastically increase my chances of introducing a foreign organism to my beer?:drunk:

One person told me to buy a product called Lift Off from Home Depot, another told me to use hot water and a razor blade... How do you remove the toxic label gunk from your commercial bottles?:cross: THanks!

I don't have enough bottles, so before I run to the brew supply store, I was wondering if I could siphon 64oz of beer into my growler and let it bottle condition for a month... Could this work? Thanks!:ban:

I want to use Grolsch bottles so I'm not throwing caps out for them to sit an a landfill until the sun goes supernova. Will the rubber grommet keep beers as fresh as a pressed cap? How often does one have to replace said rubber grommet? Thanks!:rolleyes:

My beer has been in the second fermentation carboy for nearly two weeks now, soaking in an ounce of Cascades. I'm going to bottle in the next day or two, and now I'm reading that I have to wait EVEN LONGER until I drink the fruits of my labor! Some have said I can drink it right after...

I've heard a few things about how to add priming sugar before bottling: Just dump the sugar in Mix it with cool water and dump in Mix it with warm water dump in and stir combine it with boiling water and dump in when beer is being dumped into bottling bucket boil it for 10 minutes and...